RECIPES

DARK CHOCOLATE SEA SALT FUDGE [GLUTEN FREE, DAIRY FREE]

Mark and I sometimes reminisce over the way various tastes and scents hold memories for us––a perfume, a spice, a food. Smelling or tasting them can return us in an instant to our childhoods, to another country, or to an earlier part…

Creating a Simple + Economical Thanksgiving Table

Our family is traveling for Thanksgiving this year, something we haven't done in several years. Sometimes a change of habit is in order. Still, I have received several questions from readers asking some version of how we create our weekly…

For the Weekend | Cucumber Basil Margarita

The weekend is here, and I'm bring back an old series to welcome it. This particular weekend marks the bridge between Summer and Autumn for the Northern Hemisphere, a crossover to a new season, an invitation to change. While our garden is…

The Key to Fluid School Days

We happily stepped back into our school routine last week, sharpening pencils and opening fresh notebooks, flipping through old books on our shelves and thumbing through new ones, too. I know not every home feels as enthusiastic about this…