FOOD

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In the Kitchen with Susanna Hindman

“In the Kitchen” is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each edition welcomes a new voice to this conversation on kitchen life and food, and today,…

In the Kitchen with Myndi DeVore

"In the Kitchen" is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each edition welcomes a new voice to this conversation on kitchen life and food, and today,…
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Thirteen | A Welcome into Manhood

Mark and I always knew thirteen would be a monumental year for our children. We want it to be. The teen years are such a unique and sweet window of time, chocked full with beautiful and large changes––puberty! driving! hormones! oh my.…

In the Kitchen with Emily Nelson

Although I often share images or videos of our food and family table, I'm also curious how other families connect around the table. What are other kitchen spaces like and how do they include children in the process? Is there even a process?…
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a sample meal plan for summer

I regularly have people ask me how I plan our family meals, and also how I include the kids in the kitchen. I've been working on a small upcoming project regarding this topic, which I'll have more on soon, but for now, I thought I'd share…
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for the weekend | eight watermelon recipes

Today marks the beginning of a new month and a long holiday weekend here. We're packing up again to travel and visit family, and also to find ways to keep cool in this Southern heat. When the weather grows this stifling, it seems our family only…
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for the weekend | juice recipes and thoughts on rest

There's been an unplanned, obvious lull in this space the last two months, and I'll admit on certain days, I've been frustrated by it. In short, there are simply too many things that I want to do in a day, and not enough time or enough…

morning tricks: a story of kale + gruyere quiche

Yesterday morning began harrowed, everyone impatient and on guard, like the friction of too many short notes held together. Even on my best mornings those emotions can be exhausting to direct, but on this morning I too felt myself sucked in,…