Date Night at Home | A Charcuterie Board

Some of my favorite dates with Mark have been fairly simple ones at home. In the years when our children were really young or our budget really tight, an intentional evening at home together after tucking the kids in bed was our salvation. Some evening, it meant simply pouring a glass of wine and sitting on the sofa without phones or computers. Some nights, we waited to have our own dinner together. Either way, they were a gift for our relationship in busy years.

When Mark and I do make space, our conversation can easily slide into talk about the kids or work or about some logistical solution our home needs. Sexy, right? Wrong. Those necessary conversations are practical, helpful, and foundational for building a home, but my advice (based on experience), leave it for another time. Date nights, whether enjoyed at home or out and about, should be a respite from the logistics, a place of connection where you remember your relationship apart from the logistical juggle of parenthood or work or whatever other life circumstance. I imagine it’s natural in a lot of homes to give ourselves so fully to our work (in and out of home), that we feel too spent to connect beyond sitting in PJs and watching a show together. Or is that just us? Wink.

Whether you are staying in or going out, I will be sharing ideas here more often to help keep date nights sacred. And to keep all of us from slipping into the talk that feel comfortable (work, home life, etc), I’ll be adding a few conversation starters, too. If you all love being in the kitchen, this is one of my very favorite date night recipe and idea books. Be warned, these are not recipes to throw together at the last minute, but they are delicious and worth their time for something special.


CHARCUTERIE AT HOME

You know I love a good Charcuterie board, but they’re such an easy option for a date night at home, even at the last minute or mid-week. Although I adapt it regularly, I like to generally stick to a 4-3-2-2-1 board––4 fruits/veggies, 3 cheeses, 2 meats, 2 sauces/dips, 1 bread/cracker. If you have a luxe food market nearby, consider asking their cheese specialist or even their sommelier for a wine pairing. If that’s too complicated or over your budget, consider a simple cheeseboard or dessert instead. I love the charcuterie board because you can prepare it earlier in the day, wrap it up, and keep it in the fridge until you’re ready for it.

MOOD

In terms of mood, after the kids are tucked in bed, consider using the coffee table instead of the dining table. Spread a throw over the floor or sofa––I love something thick and cozy this time of year, like this fur throw blanket. Light a few candles nearby. Turn on a favorite playlist. Swipe on a bit of red lipstick.  Set the table with the char board and pour a glass of wine.

CONVERSATION STARTERS

Some days can be harder to make the shift from work or home life than others, so consider ways to let go and focus on one another. If it was a hard day, set a 5-10 minute timer for you both to rant and release. Then re-focus the conversation to one another. Here’s some ideas:

  • What’s the most embarrassing thing that’s ever happened to you?
  • What’s a memory that always makes you laugh or smile?
  • What’s your favorite part of our marriage?
  • If you had 30 more minutes in a day, what would you do?
  • What’s the sexiest thing about me?

Who knows where you’ll go, but have fun!

3 replies
  1. Breanne
    Breanne says:

    We established a weekly date night in after our third child was born and we were gifted that cookbook. I couldn’t fathom going out with a baby or wrangling a babysitter. That weekly habit has been such a gift to our marriage and I can honestly say that we’re in a much better together place two years later.
    And we’ve cooked most of the recipes in the book but one of our very favourites both for its simplicity and taste is the charcuterie board. =)

    We’ve since gone on to give this book as a wedding gift for couples with a note encouraging this habit. I look forward to what you’ll share, I’m so grateful you are writing about this.

    Reply

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